Chef

INSPIRATION BREWING COMPANY LLC; Elizabethtown (KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

Inspiration Brewing Company LLC in Elizabethtown is seeking a talented Chef to join our team. You will be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

If you have a passion for creating meals that “wow,” we want to hear from you. The role involves crafting seasonally inspired dishes, setting up a fully functional kitchen, supervising staff, managing inventory,

Qualifications

• Experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Skills

Culinary creativity

Team delegation

Calm under pressure

Menu development

Education

Culinary school certification

ServeSafe/ Food Handler certification

Job description

Full Time Inspiration Brewing Company: Elizabethtown Pub

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure

Do you have the required license/certification required to perform this position?

How many years of previous experience do you have as a Chef?

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