Chef

SilverCrest Properties, LLC; Eden Prairie (MN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401k

Job summary

Summit Place Senior Living in Eden Prairie, MN is seeking a Chef to join our culinary team on a full-time, on-site basis. The role offers $22-$25/hour and a schedule from 9:30 am to 6:00 pm, with credit for experience.

You will ensure high quality food and service for residents, help train other kitchen staff, maintain dining area safety, and assist the Dining Director with tasks as assigned. A high school diploma or GED and 2–3 years of chef/cook experience are preferred, plus Serve Safe

Qualifications

• 2-3 years of Chef/Cook experience preferred.
• Serve Safe Certification required.
• High school diploma or GED; college courses or culinary school preferred.

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents.
• Assist in training other members of the culinary team.
• Assure the safety and enhancement of the dining area.
• Assist the Dining Director with tasks as assigned.

Skills

Chef/Cook exp

Serve Safe

Education

High school diploma or GED

Culinary school preferred

Job description

Chef
$22-$25/hour | Full-Time Position
Summit Place Senior Living, Eden Prairie, MN | A Silvercrest Community

Make a difference in someone's life every day.

Why Join Us?

• Meaningful Work:Help seniors in our community live their best lives
• Competitive Pay:$22/hour - $25/hour+ credit for experience
• Flexible Schedule: Various Days |9:30 am - 6:00 m
• Supportive Team:We don't just focus on wellness with our residents; your wellness is also our priority
• Quick Hiring:Apply today and hear back within 48 hours

What You'll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You'll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience preferred
• Serve Safe Certification

Benefits Available to You:

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security