Float Chef

SilverCrest Properties, LLC; Saint Louis Park (MN); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid Time Off and Holiday Pay

Voluntary life and AD&D

Health Savings Account

Legal Shield

401k (eligible to contribute after 30 

Nice Healthcare (virtual and in-home)

Short & Long-term Disability

Critical Life and Accident Insurance

LifeLock ID Theft w/ Norton Cyber

Job summary

Float Chef position at SilverCrest Properties, LLC offers a full-time role with daytime shifts across the Twin Cities/Metro Area. The role focuses on high-quality food/service for residents and opportunities to train team members.

Starting pay is $25–$26 per hour, with benefits including health/dental/vision insurance and paid time off. Apply today and join a supportive team dedicated to residents' wellbeing.

Qualifications

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience in senior living preferred

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

Education

High school diploma or GED

Job description

Float Chef Position

$25-26/Hour | Full-Time Position

Available for all Silvercrest Properties

Start an exciting new career as a Float Chef at Silvercrest Properties!

Make a difference in someone's life every day.

Why Join Us?

• Meaningful Work:Help seniors in our community live their best lives
• Competitive Pay:$25 - $26/hour + credit for experience
• Flexible Schedule:Full-Time | 6-8 hour shifts between the hours of 6:30am - 6:30 pm (Available for all Silvercrest Properties in the Twin Cities/Metro Area)
• Supportive Team:We don't just focus on wellness with our residents; your wellness is also our priority
• Quick Hiring:Apply today and hear back within 48 hours

What You'll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You'll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience in senior living preferred

Benefits Available to You:

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security