Chef

Meridian Global Solutions; Chicago (IL); On-site; USD 28,000 - 38,000; Full time

Job summary

Meridian Global Solutions in Chicago, IL is seeking a full-time Chef to lead daily meal preparation for employees, plan menus, shop groceries, and keep a clean, well‑organized kitchen.

The ideal candidate has a culinary degree or equivalent experience, strong organizational skills, and the ability to work in a fast-paced environment while ensuring food safety and quality.

This role offers a modern office kitchen and opportunities for professional development within a growing IT services company.

Qualifications

• Requires culinary degree or equivalent experience.
• Must have strong organizational skills.
• Experience with meal planning and cooking essential.
• Ability to work in a fast-paced environment with attention to food safety.

Responsibilities

• Prepare and cook meals for employees.
• Plan daily menus and meal rotations.
• Shop for groceries and manage kitchen inventory.
• Maintain a clean, organized kitchen and comply with safety standards.

Skills

Strong organizational skills

Fast-paced environment

Meal planning experience

Grocery shopping

Education

Culinary degree

Equivalent experience

Tools

Knives

Stoves

Ovens

Job description

Meridian Global Solutions, a leading IT services company based in Chicago, IL, is seeking a full-time Chef to contribute to our culinary operations. This role involves preparing and cooking meals for employees, daily meal planning, grocery shopping, and maintaining a clean kitchen.

The Chef will be responsible for cooking meals using fresh ingredients and assisting in meal planning. This role requires strong organizational skills and the ability to work in a fast-paced environment. Experience with meal planning and cooking is essential.

The Chef will work in our Chicago, IL office, collaborating with our team to ensure employees receive high-quality meals. This role involves daily interaction with the team and maintaining a clean, organized kitchen.

The annual salary for this position ranges from $28,000 to $37,664, providing a competitive compensation package. While specific benefits are not detailed, the role promises a active workplace where employees can utilize a variety of tools and technologies to complete their tasks efficiently. The position requires a strong background in the relevant field, as well as the ability to work well under pressure and meet tight deadlines. The workplace is modern and equipped with the latest technology, fostering a productive and innovative atmosphere. This role is ideal for those seeking to grow their career in a stimulating setting, with opportunities for professional development and advancement.

The ideal candidate will have a culinary degree or equivalent experience, which typically includes courses in food science, nutrition, and culinary arts. Strong organizational skills are essential to manage multiple tasks simultaneously, such as meal planning, grocery shopping, and inventory management. The ability to work in a fast-paced environment is crucial, as the workplace often involves preparing meals for a large number of people, managing kitchen equipment, and ensuring food safety and quality. Experience with meal planning and cooking is required, which may include creating menus, preparing ingredients, and cooking dishes using various kitchen tools like knives, stoves, and ovens. The candidate should also be familiar with food safety regulations and have the ability to maintain a clean and organized kitchen. Additionally, the ideal candidate will have excellent communication skills to interact with customers, staff, and vendors, and the ability to work well under pressure during peak hours.

Preparing and cooking meals for employees, meal planning, grocery shopping, maintaining a clean kitchenCulinary degree or equivalent experience, strong organizational skills, ability to work in a fast-paced environment, experience with meal planning and cooking