Chef

Mosaicms; Ashland (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Mosaicms is looking for a Chef in Ashland, Oregon, committed to providing exceptional dining experiences. The ideal candidate will prepare and serve meals, ensuring safety and quality while accommodating dietary needs.

With a minimum of 1 year of experience in relevant fields, you'll be part of a supportive team, focusing on food preparation, kitchen cleanliness, and personalized service while enjoying benefits like health insurance and paid time off.

Qualifications

• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.
• Ability to prepare a variety of foods skillfully and efficiently.
• Prior experience working with therapeutic or specialized diets.

Responsibilities

• Prepare and serve meals according to established menus and recipes.
• Ensure meals are prepared safely, on time, and at proper serving temperatures.
• Clean and maintain the kitchen and food preparation areas.

Skills

Food safety knowledge

Time management

Kitchen sanitation

Ability to lift 40-50 pounds

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Chef

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Food Preparation & Service
• Prepare and serve meals according to established menus, recipes, and portion standards.
• Ensure meals are prepared safely, on time, and at proper serving temperatures.
• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.
• Present food attractively and consistently, following Mosaic dining standards.
• Step in to assist with plating, garnishing, and serving during peak dining times.
• Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships
• Kitchen Cleanliness & Sanitation
• Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.
• Follow Mosaic’s cleaning schedules and infection control standards.

Qualifications & Skills

• High school diploma or equivalent.
• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.
• Knowledge of food safety, sanitation, and infection control standards.
• Ability to prepare a variety of foods skillfully and efficiently.
• Strong time management and organizational skills.
• Ability to lift 40-50 pounds and stand for extended periods.
• Prior experience working with therapeutic or specialized diets.
• ServSafe, Food Handlers or equivalent food safety certification.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off