Chef

Hilton Garden Inn Atlanta North/Alpharetta; Alpharetta (GA); In loco; USD 38.000 - 52.000; Tempo pieno

Descrizione del lavoro

Hilton Garden Inn Atlanta North Alpharetta seeks an experienced culinary professional to set the tone for our kitchen and banquet service. You will craft elevated plates, support event execution, and contribute to menu concepts in a fast-paced hotel environment.

Requirements include at least two years in production kitchen, banquet experience, and a current ServSafe certificate or ability to obtain one. You will collaborate with leadership, manage inventory, and adapt to evolving service demands.

Competenze

• Two years of hands-on experience in a production kitchen.
• Banquet culinary experience and ability to manage multiple priorities during busy service.
• Current ServSafe Certification or ability to obtain and maintain certification.
• Genuine understanding of food safety, sanitation practices, and quality-control standards.
• Self-starter with strong planning, organization, and follow-through.

Mansioni

• Handle kitchen functions while maintaining exceptional food quality, presentation, consistency, and safety.
• Bring strong banquet experience and the ability to execute events with confidence, organization, and flair.
• Contribute fresh ideas to menu development, recipes, food presentations, and culinary concepts.
• Be ready to jump into any kitchen station when service calls for an extra set of skilled hands.
• Maintain daily, weekly, and monthly inventory standards.
• Maximize productivity, minimize waste, and ensure resources are aligned with business needs.
• Maintain full compliance with Georgia food safety, sanitation, health department, and hotel standards.
• Deliver clear verbal and written communication to hotel leadership.
• Attend and contribute to hotel and department meetings, training, and operational initiatives.
• Maintain professional grooming and appearance standards for yourself and the culinary team.
• Embrace change, solve problems quickly, and perform other related duties as needed.

Conoscenze

Banquet experience

Cooking & food presentation

Food safety knowledge

Team leadership

Formazione

Culinary/technical/trade school degree preferred

ServSafe Certification

Descrizione del lavoro

Bring Your Flavor To Alpharetta

Ready to be in a kitchen where creativity, precision, and hospitality come together? At Hilton Garden Inn Atlanta North Alpharetta you’ll have the opportunity to create memorable meals for travelers, business guests, local celebrations, and banquets just moments from the energy of Alpharetta.

It’s your chance to set the culinary tone. From inspired plates and polished banquet presentations to dependable breakfast, dinner, and event execution, you’ll be part of a kitchen team that takes pride in every guest experience.

What You’ll Bring To The Table

• Handle kitchen functions while maintaining exceptional food quality, presentation, consistency, and safety.
• Bring strong banquet experience and the ability to execute events with confidence, organization, and flair.
• Contribute fresh ideas to menu development, recipes, food presentations, and culinary concepts.
• Be ready to jump into any kitchen station when service calls for an extra set of skilled hands.
• Maintain daily, weekly, and monthly inventory standards.
• Maximize productivity, minimize waste, and ensure resources are aligned with business needs.
• Maintain full compliance with Georgia food safety, sanitation, health department, and hotel standards.
• Deliver clear verbal and written communication to hotel leadership.
• Attend and contribute to hotel and department meetings, training, and operational initiatives.
• Maintain professional grooming and appearance standards for yourself and the culinary team.
• Embrace change, solve problems quickly, and perform other related duties as needed.

What Makes You A Great Fit

• A culinary, technical, trade, or vocational school degree is preferred.
• At least two years of hands‑on experience in a production kitchen.
• Banquet culinary experience and the ability to manage multiple priorities during busy event service.
• Current ServSafe Certification or the ability to obtain and maintain certification.
• A genuine understanding of food safety, sanitation practices, and quality-control standards.
• A self‑starter’s mindset with strong planning, organization, and follow‑through.
• Creative culinary instincts balanced by disciplined execution and cost awareness.
• Positive, confident leadership skills and a commitment to delivering exceptional customer service.
• Flexibility to work a variety of shifts, including weekends, mornings, afternoons, evenings, and holidays as business needs require.

Why You’ll Love It Here

Hospitality is at the heart of everything we do. You’ll work in an environment where your ideas matter and every plate can help turn a stay, meeting, or celebration into something memorable.

If you’re passionate about great food, energized by a fast‑moving kitchen that delivers consistently excellent experiences, we’d love to meet you.

Source: Hospitality Online