Cheesemaker — Soft-Ripened Production Lead (FT)

CareerPros, LLC; Lena (IL); On-site; USD 32,000 - 45,000; Full time

Job summary

Sedona Staffing is seeking a Cheesemaker in Lena, IL to oversee soft-ripened cheese production from raw milk intake to final make completion. The role emphasizes strict sanitation, quality, and safety throughout the process.

Responsibilities include leading the cheesemaking steps, coordinating with milk receiving, documenting production data, and maintaining sanitary conditions. Overtime and varying shifts may apply as production demands dictate.

Qualifications

• High school diploma or GED.
• Ability to follow written and verbal instructions.
• Basic math skills for production calculation.
• Previous experience in food manufacturing.
• Ability to work independently with minimal supervision.

Responsibilities

• Lead and execute the full cheesemaking process in soft-ripened production.
• Coordinate with milk receiving to confirm proper volume and temperature prior to processing.
• Accurately calculate and measure ingredients and document production data on make sheets.
• Monitor quality indicators and ensure adherence to established formulas and procedures.
• Maintain sanitary conditions during and after production, including full cleanup and sanitation of equipment and workspace.
• Track consumable materials and communicate inventory needs.
• Support affinage (aging process) activities as needed.
• Operate production equipment and assist in other operational areas when required.
• Perform preventative maintenance and sanitation tasks to maintain food safety standards.

Skills

Basic math

Follow instructions

Independent worker

Food manufacturing experience

Education

High school diploma or GED

Job description

Sedona Staffing is seeking a Cheesemaker in Lena, IL to oversee soft-ripened cheese production from raw milk intake to final make completion. The role emphasizes strict sanitation, quality, and safety throughout the process.

Responsibilities include leading the cheesemaking steps, coordinating with milk receiving, documenting production data, and maintaining sanitary conditions. Overtime and varying shifts may apply as production demands dictate.