Cheesemaker

Kolb-Lena, Inc.; Lena (IL); On-site; USD 42,000 - 60,000; Full time

Job summary

Kolb-Lena, Inc. in Lena, IL is seeking a Cheesemaker to lead the cheesemaking process from raw materials through finished product. You will ensure sanitary conditions, track materials and measurements, and collaborate with the team to maintain safety and efficiency.

The role requires a high school diploma or equivalent, and a Cheesemaker license or 5+ years of experience. Experience in food manufacturing is a plus and the position is full-time with varying shifts.

Qualifications

• High school diploma or equivalent or 3–6 months related experience or equivalent.
• Cheesemaker license or minimum 5 years as a Cheesemaker.
• Experience in a food manufacturing environment preferred.
• Basic mathematics and calculating tools helpful.
• Ability to operate without direct supervision and follow instructions.

Responsibilities

• Lead cheesemaking procedure in soft ripened cheese make facilities.
• Maintain highest sanitary conditions in the facility.
• Communicate with receiver to ensure milk volume and temperature.
• Calculate materials to be used in cheesemake.
• Record consumables and qualitative measurements on the make sheet.
• Follow cheesemaking procedure through the process.
• Clean and sanitize the facility after cheesemaking.
• Restock and communicate when supplies are low.
• Assist in affinage when needed.
• Work as an operator as needed.
• Complete preventive maintenance and sanitation.

Skills

Cheesemaking

Sanitation

Materials calculation

Documentation

Teamwork & Leadership

Education

High school diploma or equivalent

Cheesemaker License

Minimum 5 years Cheesemaker experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cheesemaker

335 Gen Prod Full Time Lena, IL, US

Summary/Objective

This position is responsible for taking raw materials, making the cheese, and ensuring processes are followed by the team. The position follows standard work methods and practices safe work habits to ensure production is as safe and as efficient as possible.

Essential Functions

• Lead cheesemaking procedure in soft ripened cheese make facilities.
• Maintain highest sanitary conditions while in the facility.
• Communicate with receiver to ensure proper milk volume is transferred to tank at proper temperature.
• Calculate materials to be used in cheesemake.
• Record consumables and qualitative measurements on corresponding make sheet.
• Follow cheesemaking procedure through entire cheesemaking process.
• Clean and sanitize facility after cheesemake.
• Restock and/or communicate when supply is low on consumable materials.
• Participate in affinage when needed.
• Work as an operator as needed.
• Complete preventative maintenance and proficient sanitation.

Competencies

Job Knowledge

Quality of Work

Job Safety

Cost Control

Teamwork & Leadership

Inclusion & Communication

Supervisory Responsibility

None

Work Environment

While performing the duties of this job, the employee works in a production environment.

• Exposure to hot or cold climate frequently.
• Exposure to chemical frequently.
• Exposure to noise and vibration frequently.
• Exposure to wet and humid conditions frequently.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties on the job, the physical demands are:

• Stand – frequently.
• Stoop/Bend – frequently.
• Squat – frequently.
• Climb Stairs or ladders – occasionally.
• Reach – chest level, above or below – frequently.
• Push - 325 lbs. frequently (carts and or pallets with help).
• Pull - 325 lbs. frequently (carts and or pallets with help).
• Lift/carry- 25 - 50 lbs. occasionally.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours vary depending on the shift and department. Overtime and weekend work is required at times. Vacation coverage as needed.

Travel

Required to travel to Cold Storage as needed.

Required Education and Experience

1. High school diploma or equivalent, or three to six months related experience and/or training, or equivalent combination of education and experience.
2. Wi Cheesemaker License or Minimum 5 years of experience as a Cheesemaker

Preferred Education and Experience

1. Experience working in a food manufacturing environment.
2. Basic mathematics and calculating tools.
3. Capable of operating without direct supervision.
4. Capable of following instructions.

Additional Eligibility Qualifications

None is required for this position.

Work Authorization/Security Clearance

Eligible to work in USA.

Food Safety and Product Quality

This position is responsible for supporting the food safety management system and for communicating food safety issues to the Quality Department.

Affirmative Action Plan/Equal Employment Opportunity Statement

Kolb-Lena provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Further, the Company takes affirmative action to ensure that applicants are employed, and employees are treated during employment without regard to any of these characteristics. Discrimination of any type will not be tolerated.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice