Cheese Shop Experience Lead

Fred Meyer; Boise (ID); On-site; USD 45,000 - 65,000; Full time

Job summary

Murray's Cheese Shop at Kroger in Boise seeks a store leader to create a distinct cheese retail experience. You will lead the team, train staff, and drive sales through expert product knowledge and interactive customer service.

Responsibilities include maintaining Murray's operations and product education, managing inventory, and partnering with Deli Merchandising and District Staff to meet store goals while upholding Food Safety standards.

Qualifications

• Management experience or Food retail experience or a two year Culinary Degree.
• Willing to taste cheese daily.
• Supportive of cheese business initiatives.
• Able to inspire, motivate and train staff while ensuring completion of tasks.
• Excellent communication skills.
• Ability to multi-task.
• Proficient with Microsoft Excel and Word.
• Strong desire to learn and enthusiasm for product.

Responsibilities

• Create the Murray's Cheese experience: interactive customer service, ongoing product education, effective cross-selling, merchandising.
• Manage and train staff to maintain knowledge of Murray's operations and products.
• Ensure adherence to Kroger and Murray's policies, standards, and procedures.
• Ensure staff follow Food Safety and HACCP procedures.
• Place orders and maintain inventory; set up weekly in-store selling events.
• Contribute to store goals for increasing sales and profit; control shrink and waste.

Skills

Leadership

Customer service

Communication

Multi-tasking

Staff training

Food safety awareness

Education

Two-year Culinary Degree

Tools

Microsoft Excel

Microsoft Word

Job description

Murray's Cheese Shop at Kroger in Boise seeks a store leader to create a distinct cheese retail experience. You will lead the team, train staff, and drive sales through expert product knowledge and interactive customer service.

Responsibilities include maintaining Murray's operations and product education, managing inventory, and partnering with Deli Merchandising and District Staff to meet store goals while upholding Food Safety standards.