Cheese Experience Lead

Kroger

Anna (TX)

On-site

USD 48,000 - 70,000

Full time

14 days+

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Job summary

Murray’s Cheese, part of Kroger, is seeking a store leadership role to create an exceptional cheese experience. You’ll oversee interactive customer service, education, merchandising, and weekly in-store events, while modeling company values and driving sales.

You will lead a trained team, ensure food safety and standards, manage inventory, and coach staff toward budget goals. Strong communication, multi-tasking, and Excel/Word proficiency are required.

Qualifications

  • Experience leading a team in a retail or food service setting.
  • Excellent verbal and written communication.
  • Ability to multi-task and meet store goals.
  • Willingness to learn and drive cheese business initiatives.

Responsibilities

  • Create and maintain the Murray’s Cheese experience: interactive customer service, education, cross-selling, merchandising, promoting products.
  • Lead trained staff in Murray’s operations and products.
  • Enforce Kroger and Murray’s policies, standards and procedures.
  • Ensure food safety and sanitation procedures are followed.
  • Place orders and manage inventory.
  • Organize weekly in-store selling events.
  • Contribute to store goals for sales and profitability.
  • Control labor costs through scheduling and supervision.
  • Meet or exceed budgetary goals for Murray’s Cheese Shop.
  • Coach direct reports and provide performance feedback.

Skills

Management experience
Food retail experience
Team leadership
Excellent communication skills
Multi-tasking
Microsoft Excel
Microsoft Word
Cheese knowledge passion

Education

Two year Culinary Degree

Tools

Microsoft Excel
Microsoft Word

Job description

Murray’s Cheese, part of Kroger, is seeking a store leadership role to create an exceptional cheese experience. You’ll oversee interactive customer service, education, merchandising, and weekly in-store events, while modeling company values and driving sales.

You will lead a trained team, ensure food safety and standards, manage inventory, and coach staff toward budget goals. Strong communication, multi-tasking, and Excel/Word proficiency are required.

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