Cheese Production Specialist — 2nd Shift (Evenings)

Grande Cheese Company

Fond du Lac (WI)

On-site

USD 26,000 - 37,000

Full time

14 hours ago
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Benefits offered by this job

Low-cost onsite clinics
Free onsite fitness center
Free healthy snacks
Health and wellness reimbursement
Associate cheese purchasing program
Two-year mentorship program
Paid Parental Leave
Tuition Reimbursement

Job summary

Grande Cheese Company in Fond du Lac, WI is seeking a Conversion Generalist I to prepare, package, and inspect cheese products in a fast-paced facility. You will load cheese onto production lines, run quality checks, monitor automated equipment, and complete production documentation.

Assignments may include vacuum packing, salting, peeling packaging, or tying products as needed. The role emphasizes sanitation, accurate labeling, and issue identification across the department, with room to grow

Qualifications

  • High School or GED preferred.
  • Three (3) months or more of related work experience and/or training in a food manufacturing industry strongly preferred.

Responsibilities

  • Load cheese onto production lines and perform packaging tasks.
  • Perform quality checks and monitor automated equipment.
  • Complete accurate production and regulatory documentation.
  • Assist in department-specific tasks (dice/shred, aged, vacuum packing, salting, peeling packaging, tying product).
  • Maintain sanitation, ensure labeling and coding accuracy, and identify equipment or product issues.

Skills

Quality checks

Education

High School Diploma or GED

Job description

Grande Cheese Company in Fond du Lac, WI is seeking a Conversion Generalist I to prepare, package, and inspect cheese products in a fast-paced facility. You will load cheese onto production lines, run quality checks, monitor automated equipment, and complete production documentation.

Assignments may include vacuum packing, salting, peeling packaging, or tying products as needed. The role emphasizes sanitation, accurate labeling, and issue identification across the department, with room to grow

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