Cheese Production Associate: Fast-Paced Dairy Craft

Rehmann; Ann Arbor (MI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay + pooled tips

Generous employee discounts on cheese/

PTO accrual starting day one — up to 3

Benefits and 401(k) available

Fun, inclusive work environment

Job summary

Sanilac Creamery in Ann Arbor, MI, is seeking energetic production staff to join our cheese and gelato team. This on-site, hands-on role involves working in a fast-paced, food-safe environment to craft our signature dairy products.

Shifts are typically 8 hours and include at least one weekend day. You will operate a 140-quart Hobart mixer, assist with washing and sanitizing equipment, and help with daily cheese making tasks.

Qualifications

• Interest in food production and working with dairy.
• Strong attention to detail and cleanliness.
• Comfortable working as part of a team in a busy environment.
• Able to lift up to 50 lbs and stand for long periods.
• Reliable, punctual, and detail-oriented.
• Food safety certification is a plus but not required.

Responsibilities

• Operate a 140-quart Hobart mixer to prepare cheese spreads and related products
• Wash, sanitize, and set up equipment and work spaces for production
• Perform daily cheese making tasks including ladling, molding, washing, bagging, and flipping
• Label, store, and track products in freezers and coolers
• Maintain accurate batch and inventory records
• Follow all SOPs, HACCP protocols, and food safety standards
• Keep work spaces clean, safe, and sanitary
• Collaborate with other departments and participate in team huddles and events

Skills

Food production

Detail oriented

Teamwork

Lift up to 50 lbs

Reliability

Food safety cert

Job description

Sanilac Creamery in Ann Arbor, MI, is seeking energetic production staff to join our cheese and gelato team. This on-site, hands-on role involves working in a fast-paced, food-safe environment to craft our signature dairy products.

Shifts are typically 8 hours and include at least one weekend day. You will operate a 140-quart Hobart mixer, assist with washing and sanitizing equipment, and help with daily cheese making tasks.