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Bongards Premium Cheese is seeking full-time Cheese Packagers for its Perham, MN facility. Most openings are PM shifts, 12-hour days. The PM schedule rotates across teams with weekends shared. Bongards emphasizes employee empowerment and internal advancement; leadership often comes from promoted production staff used to strong performance.
The role emphasizes safety, quality dairy production, and teamwork, with training and growth potential in a culture of continuous improvement.
Today Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots ensuring the best quality possible at every step of the production process. We’re looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. While people come to Bongards for many reasons, they stay because they are valued, heard, and recognized for their contributions.
Bongards is looking to add full time Cheese Packagers for expansion of our Perham, MN facility. Most of the openings are PM shifts. Cheese Packagers work 12 hour shifts. One week would be 3 days and the next week would be 4 days. Bongards' has a culture of employee empowerment and advancement. The majority of the leadership team in Perham comes from production employees who have been promoted due to their performance. The shifts for PM Cheese Packagers are 6 PM to 6 AM. The PM Cheese Packagers are on one of two teams, one team works every Monday and Tuesday and is off every Wednesday and Thursday. The other team works the opposite schedule. The teams split the weekends. Below is the sample of a schedule for someone on the Monday Tuesday rotation.
Sun Mon Tue Wed Thur Fri Sat Week 1 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week2 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 3 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 4 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 5 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 6 6:00 PM 6:00 PM 6:00 PM Off Off Off Off
Just ask the people who work for Bongards' now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.