Cheese Cutter Float

Sabrosura Foods; Monroe (WI); On-site; USD 26,000 - 29,000; Full time

Job summary

Sabrosura Foods in Monroe, WI is seeking a Cheese Cutter Float to operate crane and cheese cutter for packaging, loading, labeling, weighing, boxing, and palletizing. The role requires adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

The position involves following daily production schedules, maintaining accurate records, and performing other duties as assigned. High school diploma preferred; food manufacturing experience preferred but not required; you must be able

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.

Responsibilities

• Operate crane system including setup, hand controls, moving forms while monitoring cables to prevent twisting and pinching.
• Setup and use of grinder and cutter including carriage/harp/basket with knowledge of daily schedule; proper insertion of product and forms as needed.
• Cheese recovery including scraping bottoms of pallets and pans for brown process stubs.
• Knowledge of color-code system used for processing cheese including cheese type specifics for production.
• Strict adherence to GMPs; keep area clean.
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management.
• Accurate recordkeeping and line-specific paperwork.
• Perform all other duties as assigned.

Skills

Crane operation

Form loading

GMP compliance

Safety procedures

Record keeping

Attention to detail

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cheese Cutter Float

Full Time Manual Labor Monroe, WI, US

3 days ago Requisition ID: 1438

Salary Range: $19.88 To $21.24 Hourly

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- knownbrandnamesof ElViajero,Reynaldo’s,LaMorenita,Caribe,andBioSalud!.SabrosuraFoodsisalsoone of the largest private label producers of Hispanic cheese in the U.S.

JobSummary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging includingloading,labeling,bagging,weighing,boxing,palletizing,cuttingandsomebasicsanitation.Thisposition requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

JobResponsibilities:

• Utilizecranesystemincludingsetup,handcontrols,movingofforms,properloading/unloadingofforms while monitoring cables to prevent twisting and pinching
• SetupanduseofGrinderandCutterincludingcarriage/harp/basketalongwithknowledgeofdaily schedule; proper insertion of product and forms as needed
• Cheeserecoveryincludingscrapingbottomofpalletsandpansforbrownprocesstubs
• Knowledgeofcolorcodesystemusedforprocessingcheeseincludingcheesetypespecificsforproduction
• StrictadherencetoGMPs;Keepareaclean
• StrictadherencetoSafety/PPEprotocolsandprocedures;reportingunsafeconditionstoplant management
• Accuraterecordkeepingandlinespecificpaperwork
• Perform all other duties as assigned

RequiredSkills/Abilities:

• Stronglisteningskillsandaskquestionstounderstandinstructionsforwork-relatedactivities
• Takesinitiativetocompletetasksalongwithacontinuousimprovementmindset
• Worksasateamwithpositiveattitudeandbehaviors
• Verbalandwrittencommunicationskills;includingabilitytoread,understandandfollowwritten procedures (SOPs)
• Flexibilityinjobroles,assistingteammatesalongwithcoveringbreakswhenneededtomeetbusiness needs
• Meetphysicaldemandsofrole,HonestandhighlevelofIntegrity,highdegreeofpersonalhygieneper GMPs, dependable attendance to meet business demands

EducationandExperience:

Highschooldiplomaorequivalentpreferred.Foodmanufacturingexperiencepreferredbutnotrequired.

PhysicalRequirements:

• Moderatelystrenuousworkinvolvingstanding,walkingwithfrequentbending,twisting,pushingand squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- knownbrandnamesof ElViajero,Reynaldo’s,LaMorenita,Caribe,andBioSalud!.SabrosuraFoodsisalsoone of the largest private label producers of Hispanic cheese in the U.S.

JobSummary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging includingloading,labeling,bagging,weighing,boxing,palletizing,cuttingandsomebasicsanitation.Thisposition requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

JobResponsibilities:

• Utilizecranesystemincludingsetup,handcontrols,movingofforms,properloading/unloadingofforms while monitoring cables to prevent twisting and pinching
• SetupanduseofGrinderandCutterincludingcarriage/harp/basketalongwithknowledgeofdaily schedule; proper insertion of product and forms as needed
• Cheeserecoveryincludingscrapingbottomofpalletsandpansforbrownprocesstubs
• Knowledgeofcolorcodesystemusedforprocessingcheeseincludingcheesetypespecificsforproduction
• StrictadherencetoGMPs;Keepareaclean
• StrictadherencetoSafety/PPEprotocolsandprocedures;reportingunsafeconditionstoplant management
• Accuraterecordkeepingandlinespecificpaperwork
• Perform all other duties as assigned

RequiredSkills/Abilities:

• Stronglisteningskillsandaskquestionstounderstandinstructionsforwork-relatedactivities
• Takesinitiativetocompletetasksalongwithacontinuousimprovementmindset
• Worksasateamwithpositiveattitudeandbehaviors
• Verbalandwrittencommunicationskills;includingabilitytoread,understandandfollowwritten procedures (SOPs)
• Flexibilityinjobroles,assistingteammatesalongwithcoveringbreakswhenneededtomeetbusiness needs
• Meetphysicaldemandsofrole,HonestandhighlevelofIntegrity,highdegreeofpersonalhygieneper GMPs, dependable attendance to meet business demands

EducationandExperience:

Highschooldiplomaorequivalentpreferred.Foodmanufacturingexperiencepreferredbutnotrequired.

PhysicalRequirements:

• Moderatelystrenuousworkinvolvingstanding,walkingwithfrequentbending,twisting,pushingand squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Monday-Friday 4:30am -3:00pm, overtime as required