Charleston Beer & Wine- Cook 1

Areas Deutschland; North Charleston (SC); Presencial; USD 22.000 - 29.000; Jornada completa

Descripción de la vacante

Areas USA, Inc in North Charleston, SC is seeking a Line Cook to prepare dishes according to recipes and chef specifications, and to follow opening and closing procedures.

You will set up and operate kitchen equipment, cook to recipe guidelines, and maintain clean, organized stations while meeting portion sizes and proper food temperatures.

The role requires basic math for measurements, reading prep sheets, and the ability to work in a fast-paced, team-oriented environment with physical endurance.

Formación

• Experience in back-of-house foodservice preferred.
• Able to read prep sheets and recipes.
• Basic math skills for measurements.
• Fast-paced environment requires focus and accuracy.
• Team-oriented with ability to follow procedures.

Responsabilidades

• Follow opening and closing procedures and food production tasks.
• Prepare food according to recipes and chef specifications.
• Set up, operate, and maintain kitchen equipment and stations.
• Keep workstation and equipment clean, organized and stocked.
• Ensure proper food temperatures, portion sizes, and sanitation guidelines.

Conocimientos

Food prep

Recipe reading

Math skills

Teamwork

Attention to detail

Descripción del empleo

Overview - $18.50 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesFollow assignments for opening and closing procedures, as well as food productionPrepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelinesSet up and operate kitchen equipmentKeep workstation and equipment clean, organized, and sufficiently stockedQualificationsAbility to understand recipes and food abbreviationsAbility to work in a fast-paced environment with a high level of attention to detailAbility to follow procedures, take directions, and work in a team environmentBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsConstant standing, walking, bending, reaching, and repetitive motionsAbility to lift 20 pounds or moreAbility to move rapidly and coordinate multiple ordersExposure to variable temperaturesiew menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specificationsKeep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary conditionUse waste control guidelines and record all waste on the spoilage sheetPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesQualificationsAt least 2 years of previous experience in a back-of-the-house foodservice positionAbility to read and comprehend prep sheets and recipesBasic math skills, with the ability to calculate and follow recipe measurementsPhysical RequirementsMust be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squatStanding and walking for the entire length of shift in moderate to high noise levelsManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures