Chandlers Line Cook II - Entry Level

Davidson Hospitality Group

Carlsbad (CA)

On-site

USD 30,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, in Carlsbad, CA, is hiring an Entry-Level Line Cook to learn and grow in our vibrant kitchen team.

You will work with experienced chefs, follow recipes, prep ingredients, ensure food safety, and contribute to high-quality dishes in a fast-paced, guest-focused environment.

Qualifications

2-3 years of culinary experience.
High school diploma or equivalent.
Culinary arts education or relevant training is a plus.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for cooking.
Willingness to learn and take direction from senior chefs.
Excellent communication and teamwork skills.

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients.
Follow recipes and cooking techniques to ensure high-quality dishes.
Cook and plate menu items according to established standards.
Maintain a clean and organized work area.
Assist in stocking and managing inventory levels.
Collaborate with the culinary team to develop and refine recipes.
Adhere to food safety and sanitation guidelines.
Provide support in various kitchen duties as assigned.

Skills

Culinary experience

Teamwork

Communication

Education

High school diploma

Job description

Property Description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa!

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment.

Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications

2 - 3 years of culinary experience
High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.