Certified Restaurant Supervisor

Red Lobster, Inc.; Beavercreek (OH); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Work‑life balance with operating hours between 11 a.m. and 11 p.m.

Formal training program designed to help new CRS succeed.

Career advancement opportunities within the company.

Job summary

Red Lobster, Inc. is seeking a Certified Restaurant Supervisor (CRS) in Beavercreek, Ohio. In this role, you will support the management team to ensure smooth restaurant operations while fulfilling key team member roles as needed. A successful CRS will help maintain high standards of seafood preparation and guest satisfaction.

Preferred candidates will have a bachelor's degree and be at least 21 years old. This position offers work-life balance, formal training, and opportunities for career growth within the company.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members.

Education

Bachelor's degree preferred

Job description

Overview

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our great team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Benefits

• Work‑life balance with operating hours between 11 a.m. and 11 p.m.
• Formal training program designed to help new CRS succeed.
• Career advancement opportunities within the company.

Education, Experience and other Key Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.