Certified Restaurant Supervisor

Red Lobster, Inc.; Albuquerque (NM); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Career advancement opportunities

Job summary

Red Lobster, Inc. is hiring a Certified Restaurant Supervisor (CRS) in Albuquerque, New Mexico. The CRS will support the management team to guarantee that restaurant operations run smoothly and efficiently, while also helping with team member roles within the hourly schedule.

The successful candidate will ensure that our world-class seafood is prepared and served perfectly. The role offers benefits including work-life balance, formal training, and career advancement opportunities.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure seafood is prepared perfectly and served hot and fast.

Education

Bachelor's degree

Job description

Overview

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our great team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Benefits

• Work‑life balance with operating hours between 11 a.m. and 11 p.m.
• Formal training program designed to help new CRS succeed.
• Career advancement opportunities within the company.

Education, Experience and other Key Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.