Certified Restaurant Supervisor

Red Lobster, Inc.; South Dayton (OH); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Work‑life balance with flexible hours

Formal training program

Career advancement opportunities

Job summary

Red Lobster, Inc. in South Dayton, Ohio is looking for a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. The CRS will also fill important team member roles during shifts, promoting a positive work environment and guest satisfaction.

Ideal candidates may have a Bachelor's degree and must be at least 21 years old. This role offers formal training and opportunities for career advancement within the company.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members.

Education

Bachelor's degree preferred

Job description

Overview

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our great team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Benefits

• Work‑life balance with operating hours between 11 a.m. and 11 p.m.
• Formal training program designed to help new CRS succeed.
• Career advancement opportunities within the company.

Education, Experience and other Key Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.