Certified Restaurant Supervisor

Red Lobster, Inc.

Sioux Falls (SD)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to join their team in Sioux Falls. In this critical leadership role, you will support management in restaurant operations while ensuring excellent service and team performance. This position offers a starting point for a rewarding career in restaurant leadership, with a focus on training and employee development.

Qualifications

  • Experience in restaurant operations and management.
  • Must be 21 years of age.

Responsibilities

  • Support management team to ensure smooth restaurant operations.
  • Guide team members to provide world-class service.

Skills

Leadership
Team management
Operational support

Education

Bachelor's degree preferred

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.


As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.


Enjoy work-life balance

Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m., which are shorter than many other restaurants.


Train with the best in the business

No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors succeed in their roles.


Launch a GREAT career

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! We pride ourselves on promoting employees who work hard, perform well, and are eager to take on additional responsibilities.


Education, Experience, and Other Key Qualifications

  • Bachelor's degree preferred, but not required
  • Must be at least 21 years of age

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