Certified Dietary Manager CDM

Aydencarewaterville; Waterville (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Aydencarewaterville is seeking a Certified Dietary Manager to oversee the dietary needs of residents in a skilled nursing facility. The role involves managing meal planning, ensuring compliance with dietary regulations, providing health coaching, and supervising kitchen staff. Candidates should possess strong leadership skills, a deep understanding of nutrition, and the ability to assess and improve residents' health through nutrition.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Strong understanding of nutrition and health principles.
• Experience in dietary budgeting and resource management.

Responsibilities

• Develop and implement personalized meal plans for residents.
• Supervise kitchen staff and ensure compliance with food safety standards.
• Conduct assessments to evaluate dietary needs and changes in health status.

Skills

Leadership

Nutrition knowledge

Budgeting

Patient assessment

Knowledge of tube feeding

Communication

Education

Certified Dietary Manager CDM

Job description

The Certified Dietary Manager plays a crucial role in overseeing the dietary needs of residents within the skilled nursing facility. This position involves managing meal planning, ensuring compliance with dietary regulations, and providing health coaching to enhance the overall well-being of residents. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of nutrition, physiology, and patient assessment.

Duties

• Develop and implement nutritious meal plans tailored to individual dietary needs and preferences.
• Supervise kitchen staff and ensure adherence to food safety standards and sanitation practices.
• Conduct patient assessments to evaluate dietary requirements and monitor changes in health status.
• Manage budgeting for food services, ensuring efficient use of resources while maintaining quality.
• Provide health coaching to residents, offering guidance on nutrition and healthy eating habits.
• Oversee tube feeding protocols for residents requiring specialized nutritional support.
• Collaborate with healthcare professionals to integrate dietary plans into overall patient care strategies.
• Maintain accurate records of dietary services, including menus, inventory, and compliance documentation.

Skills

• Must be a Certified Dietary Manager CDM
• Strong knowledge of aliment and nutrition principles relevant to skilled nursing environment.
• Proficient in budgeting and resource management within a dietary context.
• Experience in supervising staff and fostering a collaborative team environment.
• In-depth understanding of physiology as it relates to nutrition and health.
• Excellent leadership abilities with a focus on motivating and guiding team members.
• Competence in conducting patient assessments to tailor dietary interventions effectively.
• Familiarity with tube feeding procedures and protocols for patients requiring specialized care.
• Strong communication skills for effective interaction with residents, families, and healthcare teams.

This position is essential for ensuring that residents receive optimal nutritional care while promoting their health and well-being through informed dietary choices.