Certified Dietary Manager

Vertical Health Services; Toledo (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent health service facility in Toledo is seeking a Certified Dietary Manager to oversee dietary needs. The role involves meal planning, compliance with dietary regulations, and providing health coaching, making it essential for promoting residents' well-being.

Qualifications

• Requires certification as a Dietary Manager.
• Strong understanding of nutrition, physiology, and healthcare practices needed.

Responsibilities

• Develop and implement nutritious meal plans for residents.
• Supervise kitchen staff, ensuring food safety and sanitation.
• Conduct assessments to evaluate dietary needs of patients.

Skills

Leadership

Nutrition Knowledge

Budget Management

Patient Assessment Skills

Communication

Education

Certified Dietary Manager (CDM)

Job description

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Job Overview

The Certified Dietary Manager plays a crucial role in overseeing the dietary needs of residents within the skilled nursing facility. This position involves managing meal planning, ensuring compliance with dietary regulations, and providing health coaching to enhance the overall well-being of residents. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of nutrition, physiology, and patient assessment.

Job Overview

The Certified Dietary Manager plays a crucial role in overseeing the dietary needs of residents within the skilled nursing facility. This position involves managing meal planning, ensuring compliance with dietary regulations, and providing health coaching to enhance the overall well-being of residents. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of nutrition, physiology, and patient assessment.

Duties

• Develop and implement nutritious meal plans tailored to individual dietary needs and preferences.
• Supervise kitchen staff and ensure adherence to food safety standards and sanitation practices.
• Conduct patient assessments to evaluate dietary requirements and monitor changes in health status.
• Manage budgeting for food services, ensuring efficient use of resources while maintaining quality.
• Provide health coaching to residents, offering guidance on nutrition and healthy eating habits.
• Oversee tube feeding protocols for residents requiring specialized nutritional support.
• Collaborate with healthcare professionals to integrate dietary plans into overall patient care strategies.
• Maintain accurate records of dietary services, including menus, inventory, and compliance documentation.
  
  
  

Skills

• Must be a Certified Dietary Manager CDM
• Strong knowledge of aliment and nutrition principles relevant to skilled nursing environment.
• Proficient in budgeting and resource management within a dietary context.
• Experience in supervising staff and fostering a collaborative team environment.
• In-depth understanding of physiology as it relates to nutrition and health.
• Excellent leadership abilities with a focus on motivating and guiding team members.
• Competence in conducting patient assessments to tailor dietary interventions effectively.
• Familiarity with tube feeding procedures and protocols for patients requiring specialized care.
• Strong communication skills for effective interaction with residents, families, and healthcare teams.
  
  
  

This position is essential for ensuring that residents receive optimal nutritional care while promoting their health and well-being through informed dietary choices.

Job Type: Full-time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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