Certified Dietary Manager

All Saints Subacute & Transitional Care; San Leandro (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a Certified Dietary Manager to lead kitchen operations in a skilled nursing facility. This role involves overseeing daily kitchen activities, managing staff, and ensuring compliance with food safety standards. You'll be responsible for educating staff on proper food handling and maintaining a clean and safe kitchen environment. Join a supportive team that values continuous training and offers competitive pay along with healthcare benefits. If you're passionate about food management and looking to make a difference in patient care, this opportunity is perfect for you.

Benefits

Healthcare Benefits including Vision & Dental

401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

Fun environment and great staff

Qualifications

• Must hold a CDM License or equivalent.
• One year of experience in skilled nursing or hospital settings.

Responsibilities

• Oversee kitchen activities and manage food ordering.
• Ensure proper food storage and sanitation practices.

Skills

Food Management

Staff Management

Budget Management

Food Safety Knowledge

Education

CDM License

Experience in Skilled Nursing

Tools

Computer Tray System

Job description

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Job Duties:

• Oversee day to day kitchen activities including ordering food
• Label and date all food and demonstrate proper storage techniques (FIFO)
• Help to Inservice and educate staff on proper handling of food
• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
• Manage staffing schedule and oversee employees
• Monitor Tray-line Accuracy of orders
• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent
• One year in skilled nursing or hospital experience
• One year in a manager position
• Manage a budget and spend down of food
• Demonstrate knowledge in computer tray system and software