Certified Dietary Manager

All Saints Subacute & Transitional Care in; San Leandro (CA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in healthcare is seeking a Certified Dietary Manager to lead kitchen operations in a skilled nursing facility. This role involves overseeing daily activities, managing staff, and ensuring compliance with food safety and sanitation standards. The ideal candidate will have a CDM License and experience in a managerial role within a healthcare setting. Join a fun and supportive team dedicated to providing quality food services to patients with diverse dietary needs. This position offers competitive pay and various benefits, making it an exciting opportunity for growth and development in your career.

Benefits

Competitive Pay

Healthcare Benefits including Vision & Dental

401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

Fun Environment

Qualifications

• CDM License required with management experience in a healthcare setting.
• Knowledge of budget management and food safety practices is essential.

Responsibilities

• Oversee daily kitchen operations and manage staff schedules.
• Ensure proper food handling, storage, and sanitation procedures.

Skills

Budget Management

Food Safety Knowledge

Staff Management

Infection Control

Education

CDM License

Experience in Skilled Nursing or Hospital

Management Experience

Tools

Computer Tray System

Job description

Certified Dietary Manager (Project Management)

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Job Duties:

• Oversee day to day kitchen activities including ordering food
• Label and date all food and demonstrate proper storage techniques (FIFO)
• Help to Inservice and educate staff on proper handling of food
• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
• Manage staffing schedule and oversee employees
• Monitor Tray-line Accuracy of orders
• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent
• One year in skilled nursing or hospital experience
• One year in a manager position
• Manage a budget and spend down of food
• Demonstrate knowledge in computer tray system and software