Certified Dietary Manager

National HealthCare Corporatio; Grendel Village (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

NHC HealthCare Greenwood is seeking an Assistant Certified Dietary Manager to support the Food & Nutrition Services Department, oversee staff scheduling, inventory, and ordering, and assist the Registered Dietitian with clinical and administrative duties. The role emphasizes regulatory compliance and high-quality resident care.

The position requires relevant experience and leadership abilities to supervise FNS partners and coordinate with department leadership for efficient operations in a

Qualifications

• At least one year experience in administration will be helpful; however, it is not required.
• At least one year experience in clinical will be helpful; however, it is not required.
• Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
• May be required to be licensed and/or certified as required by specific state guidelines.

Responsibilities

• Plans, directs, and supervises all dietary functions and partners.
• Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences.
• Responsible for obtaining menu approval if not a Registered Dietitian.
• Responsible for food and supply purchases and for maintaining cost records.
• Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
• Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.

Skills

Leadership

Administrative experience

Clinical experience

Education

Certified Dietary Manager (CDM)

Food Handler Certification

Job description

NHC HealthCare Greenwood
Greenwood, SC 29646, USA

Description

Position: Assistant Certified Dietary Manager

The Assistant Certified Dietary Manager supports the daily operations of the Food & Nutrition Services Department. Responsibilities include assisting with staff scheduling, inventory management, and food ordering; providing ongoing training and support to team members; helping ensure quality food preparation and service for all customers; monitoring compliance with budgetary guidelines; and assisting the Registered Dietitian with clinical and administrative duties as needed. The Assistant Certified Dietary Manager works collaboratively with department leadership to promote efficient operations, regulatory compliance, and high-quality resident care. Relevant experience is required.

Qualifications:

• At least one year experience in administration will be helpful; however, it is not required.
• At least one year experience in clinical will be helpful; however, it is not required.
• Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
• May be required to be licensed and/or certified as required by specific state guidelines.

Position Highlights:
If there is no Director of Dietary, the Dietary Manager is responsible for the total operation of the Dietary Department.

• Plans, directs, and supervises all dietary functions and partners.
• Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian.
• Responsible for food and supply purchases and for maintaining cost records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
• Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
  Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.
  Schedules work hours and assignments, and reviews and checks work assignments.
• Evaluates work performance and completes periodic evaluations of dietary partners. Maintains the personnel records of the dietary partners.

NHC offers a competitive compensation package for full time employmentincluding health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match,stock options, and more.

National HealthCare Corporationis recognized nationwide as an innovator in the delivery of quality care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.

NHC HealthCare Greenwood is located at 437 East Cambridge Avenue, Greenwood, SC 29646

We look forward to talking with you! NHC is an Equal Opportunity Employer.

Training - Food and Nutrition

Expert

Licenses & Certifications

Required

Certified Dietary Manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.