Central Kitchen Cook

Redner's Markets; West Lawn (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is looking for a Central Kitchen Cook to support food preparation in compliance with health regulations. The ideal candidate will demonstrate a passion for quality food and contribute to the team by ensuring efficient kitchen operations. This entry-level role requires attention to detail and adherence to safety standards.

Qualifications

• Must be ServSafe certified.
• Strong communication skills are required.
• Ability to perform duties in cold conditions and lift up to 50 pounds.

Responsibilities

• Perform food preparation duties adhering to health regulations.
• Ensure high quality and presentation of all food products.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Communication

Dexterity

Basic Math Skills

Education

ServSafe Certification

Job description

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DEPARTMENT: Prepared Foods Department

REPORTS TO: Executive Chef / Director of Food Service

FLSA STATUS: Non-Exempt

Job Summary

The Central Kitchen Cook aids in the success of the company by performing food preparation duties that will produce delicious, eye-appealing and nutritious food. Adhering to Redner’s Mission & Company Culture, PA Health Department Regulations, Redner’s Central Kitchen standards and expectations of food quality, freshness and presentation.

Job Details

Description

POSITION TITLE: Central Kitchen Cook

DEPARTMENT: Prepared Foods Department

REPORTS TO: Executive Chef / Director of Food Service

FLSA STATUS: Non-Exempt

Job Summary

The Central Kitchen Cook aids in the success of the company by performing food preparation duties that will produce delicious, eye-appealing and nutritious food. Adhering to Redner’s Mission & Company Culture, PA Health Department Regulations, Redner’s Central Kitchen standards and expectations of food quality, freshness and presentation.

Essential Job Functions

• Performance / Respective Tasks and duties: Central Kitchen associates, are expected to:
• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other employees, guests and suppliers.
• Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.
• Understands the expectations of all timelines for food production.
• Preparation / Cooking / Cooling / Ready for Packaging.
• Adheres to the established expectation is relation to weight / overall presentation.
• Adheres to Redner’s philosophy, culture and commitment to quality food and service.
• Takes over the ownership of the kitchen, with a Passion for food.
• Ensures all products are of high quality, and are consistent with Redner’s Central Kitchen Great Expectations & Culinary Standards.
• Makes sure all kitchen waste is disposed of properly.
• Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Observe policies and procedures established for the department.
• To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine changing of the fryer oil.
• Monitor inventory and supplies and notify Manager when orders are needed.
• Assist with unloading merchandise and transport stock to storage areas.
• Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Follow the “clean as you go” program to ensure a clean, sanitary environment at all times.
• Adheres to all Health Department, OSHA and ADA regulations.
• Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.
• Maintains daily and weekly cleaning checklists for kitchen area / equipment.
• Maintains Safe operating procedures of all kitchen equipment.
• Adheres to safety training in lifting, carrying, chemical control, first aid and CPR.
• Attends monthly safety meetings and participates in safety inspections.
• Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.
• Follow and enforce all company policies and procedures as stated in the Employee Handbook.
  
  

Supplemental Job Functions

• To assist in other areas of the Central Kitchen as needed.
• Understanding of Hazard Analysis and Critical Control Points (HACCP) training
  
  

Minimum Knowledge, Skills And Ability Required

• Must be able to perform duties in a cold room of 38F.
• Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds
• Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.
• Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
• Must be able to stand for long periods of time.
• Must be ServSafe certified.
• Must have strong communication skills for dealing with guests and other employees.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing, chopping, and preparing all products available in the Food Service department.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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