Central Commissary Production Leader

Orbital Kitchens

New York (NY)

Vor Ort

USD 110.000 - 170.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Orbital Kitchens in New York is seeking a Production Manager to oversee centralized commissary operations, scale production, and drive food safety and quality across all stages from recipe to distribution.

The role requires leadership across production planning, SOP development, and cross-functional collaboration with Culinary, Warehouse & Distribution, Procurement, and Operations teams. NYC-based, on-site leadership with a focus on growth and continuous improvement.

Qualifikationen

  • 5+ years of leadership experience in food production or high-volume kitchen environments.
  • Experience transitioning to centralized commissary/large-scale production.
  • Strong knowledge of HACCP, food safety regulations, and QA/QC programs.

Aufgaben

  • Lead the transition from restaurant-based production to a centralized commissary model.
  • Develop scalable production systems to support growth and new kitchen openings.
  • Create and maintain SOPs for production, sanitation, packaging, labeling, and traceability.
  • Develop production schedules based on forecasts, inventory, labor, and distribution needs.
  • Oversee daily production across hot, cold, preparation, packaging and finished goods.
  • Build and lead a high-performing production leadership team and manage staffing plans.

Kenntnisse

Leadership
Production Planning
Food Safety
Quality Assurance
Team Development
Forecasting

Ausbildung

Bachelor's degree in Food Science/Engineering

Tools

ERP systems
Inventory management software
Production planning software

Jobbeschreibung

Orbital Kitchens in New York is seeking a Production Manager to oversee centralized commissary operations, scale production, and drive food safety and quality across all stages from recipe to distribution.

The role requires leadership across production planning, SOP development, and cross-functional collaboration with Culinary, Warehouse & Distribution, Procurement, and Operations teams. NYC-based, on-site leadership with a focus on growth and continuous improvement.

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