Central Cake Manager

Hugos Family Marketplace; East Grand Forks (MN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace in East Grand Forks, MN is seeking a Central Cake Manager to oversee the cake decoration process and ensure high-quality, visually stunning cakes.

You will lead a bakery team, manage supplies, train staff, and maintain cleanliness while delivering exceptional customer service and staying compliant with health and safety regulations. You will collaborate with the team to stay ahead of industry trends and continuously enhance cake offerings.

Qualifications

• High school diploma or equivalent.
• Formal culinary education is a plus but not usually required.
• No prior experience required; willing to train candidates with a passion for cake decoration.

Responsibilities

• Lead and manage the cake decoration process to create visually stunning cakes.
• Interact with customers to understand needs and provide excellent service.
• Uphold quality standards for all cake products.
• Manage inventory of supplies and ingredients.
• Train and develop team members in decoration techniques.
• Maintain cleanliness and safety compliance in the bakery.
• Stay updated on industry trends and techniques.
• Demonstrate strong time management to meet deadlines.

Skills

Team leadership

Cake decorating

Customer service

Inventory management

Upselling

Time management

Health and safety knowledge

Problem-solving

Education

High school diploma or equivalent

Formal culinary education

Job description

Job Details

Job Location: Central Cake - Store #31 - 14th St NE - East Grand Forks, MN 56721

Position Type: Full Time

Salary Range: $18.00 - $22.00 Hourly

Job Shift: Day

Job Purpose

- The Central Cake Manager at Hugo's Family Marketplace is responsible for overseeing the cake decoration process, ensuring high-quality standards, and providing exceptional customer service. This role involves managing inventory, training staff, and maintaining a clean and organized work environment. The Central Cake Manager will collaborate with the team to create visually appealing and delicious cakes that meet customer expectations and contribute to the bakery's success.

Key Responsibilities

• Lead and manage the cake decoration process using various tools, techniques, icing, fondant, and other elements to create visually stunning cakes.
• Interact with customers to understand their needs and provide excellent service, ensuring customer satisfaction.
• Uphold quality standards in all cake products, ensuring consistency and excellence.
• Manage inventory, including supplies and ingredients, to ensure adequate stock levels and minimize waste.
• Train and develop team members in cake decoration techniques and best practices.
• Maintain cleanliness and organization in the bakery, ensuring compliance with health and safety regulations.
• Collaborate with the team to foster a positive and productive work environment.
• Stay updated on industry trends and continuously learn new techniques to enhance cake decoration offerings.
• Demonstrate strong time management skills to meet deadlines and manage multiple tasks efficiently.
• Ensure compliance with health and safety standards, promoting a safe working environment for all staff.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

Qualifications

Required Education

High school diploma or equivalent

Preferred Education

Formal culinary education is a plus but not usually required.

Required Experience

• No prior experience required; willing to train candidates with a passion for cake decoration.
• Strong artistic and creative skills with an eye for detail.
• Effective communication skills.
• Ability to work collaboratively as a team player.
• Willingness to learn new techniques and adapt to changing trends in cake decoration.
• Proficient time management skills.

Required Skills and Abilities

• Team leadership and the ability to manage and motivate staff.
• Expertise in cake decorating and baking.
• Excellent customer service skills.
• Proficiency in inventory and stock management.
• Sales and upselling skills.
• Strong time management abilities.
• Knowledge of health and safety compliance.
• Problem-solving skills.
• Physical ability to stand for long hours, lift 25-50 lbs, bend, reach, and work in a fast-paced bakery environment.