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Octopi Brewing in Waunakee, WI is looking for a Cellar Technologist to enhance brewery processes. The successful applicant will be responsible for troubleshooting technical issues, maintaining standard operating procedures, and collaborating with various teams to optimize operations.
A minimum of 3 years of experience in the brewing industry and strong problem-solving skills are essential. The position offers a competitive hourly wage of $28, health benefits, and opportunities for performance-based bonuses.
Cellar Technologist
Waunakee, WI (Octopi) | Brewing | 1st Shift | Full-Time
Asahi Beer USA is a premium beverage business built around super premium brands — Asahi Super Dry, Twisted Shotz, and Zeitaku Shibori. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, we combine local agility with global scale, supported by Octopi Brewing, our state-of-the-art production facility in Wisconsin.
This is a technical, problem‑solving role for someone who knows cellar processes inside and out and loves digging into the "why" behind the way things work. The Cellar Technologist supports the cellar department through process optimization, SOP and technical documentation, trials, and troubleshooting — working closely with engineering, maintenance, shift supervisors, and brewers along the way.
If you're the person your team turns to when something needs to be figured out, not just fixed, this role is built for you.
This role reports to the Cellar Manager.
We are an equal opportunity employer. All offers are contingent upon successful completion of a background check.
Asahi Beer USA celebrates diversity and is committed to creating an inclusive environment where everyone can show up as their authentic self.