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Asahi Beer USA / Octopi Brewing in Wisconsin seeks a Cellar Manager to lead our cellar team across all shifts, ensuring batches stay in spec and processes run smoothly. This hands-on leadership role reports to the Brewing Production Manager and sits at the center of the brewing operation.
The role requires 3+ years of people management and 5+ years of brewing or beverage production experience, with at least 2 years at a production facility.
Description
ASAHI BEER USA | OCTOPI BREWING
CELLAR MANAGER
You Don't Just Manage the Cellar — You Grow It
Full-Time
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. As Cellar Manager, you'll lead our cellar team day to day and help guide the Brewing Career Matrix that gives every brewer a real path to grow.
THE OPPORTUNITY
Our cellar team runs 24/7, five shifts strong, and we need an experienced leader to keep that team growing, our processes sharp, and every batch in spec. This is a hands-on leadership role sitting at the center of our brewing operation — reporting directly to the Brewing Production Manager.
WHAT MAKES THIS ROLE GREAT
WHAT YOU'LL DO
WHAT YOU BRING
BENEFITS & PERKS
PAY
Pay: $80,000/annually
Full-time, exempt