Cellar Operator

Wisconsin Brewing Company LLC; Verona (WI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

IRA plan with 3% company match

Monthly production bonus

Job summary

Wisconsin Brewing Company LLC, a Verona, Wisconsin beer production facility, seeks a Second Shift Cellar Operator. This role focuses on centrifuge and blending operations, yeast management, and equipment maintenance within the cellar team.

Candidates should be meticulous and adaptable to a dynamic schedule. Responsibilities include sanitation of equipment, setup of mixers and pumps, and timely management of raw material deliveries, with emphasis on quality control records.

Qualifications

• Experience in commercial beverage or food production is preferred.
• Ability to lift 60 lbs consistently.
• Strong attention to detail and aptitude for following instructions.

Responsibilities

• Clean and sanitize fermenters, tanks, blending vessels, hoses, and pumps.
• Set up and operate mixers, scales, meters, and pumps.
• Perform regular maintenance on cellar equipment with the maintenance team.
• Receive and manage tanker deliveries of raw materials.
• Maintain accurate records for quality control purposes.
• Conduct blending and centrifuge operations.

Skills

Problem solving

60 lbs lift

Attention to detail

Education

Beverage/food production experience preferred

Job description

• Location 1079 American Way,Verona, WI, 53593,United States

Position Overview:

The Second Shift Cellar Operator team member at Wisconsin Brewing Company plays an important role in the daily operations of the cellar, focusing on tasks such as Centrifuge and Blending operations, yeast management, and equipment maintenance. This position requires a meticulous individual with a keen eye for detail and the ability to adapt to dynamic schedules.

Responsibilities:

• Clean and sanitize fermenters, tanks, blending vessels, hoses, and pumps.
• Set up and operate mixers, scales, meters, and pumps.
• Perform regular maintenance on cellar equipment, collaborating with the maintenance team as needed.
• Receive and manage tanker deliveries of raw materials.
• Maintain accurate records for quality control purposes.
• Conduct Blending and Centrifuge operations efficiently.

Knowledge and Skills:

• Ability to problem solve and adapt quickly to changing schedules.
• Capacity to lift 60lbs consistently.
• Strong attention to detail and adeptness in following instructions.

Education and Training:

Preferred experience in commercial beverage or food production, janitorial duties, or kitchen/culinary tasks.

• 100% company paid insurance premiums (Health, Dental, Vision)
• IRA plan with 3% company match
• Monthly Production Bonus (Opportunity for additional pay based on production performance)

About Us:

Wisconsin Brewing Company is a beer production facility located in “Hometown USA” - aka Verona, Wisconsin. We're five easy minutes south of the greater Madison area, right off Hwy18-151. We pride ourselves on being a family-friendly facility, and we know that dogs are often considered part of the family. That's why leashed dogs are welcome in our Tap Room and Backyard Patio every day that we are open!

EEO Statement:

Wisconsin Brewing Company provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants.