Cellar Brewer (2nd/3rd Shift) with Growth & Perks

Asahi Beer USA Inc; Madison (WI); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Paid holidays

PTO 120 hours annually

Free beer after shift

Job summary

Asahi Beer USA | Octopi Brewing in Waunakee, Wisconsin, is hiring for cellar positions across 2nd, 3rd, weekend day, and weekend night shifts. Pay starts at $24.00/hr and goes up to $34.00/hr with a tiered Brewer Career Matrix, plus full-time benefits.

Join a 250+ person team supporting production of beer, seltzer, and sodas for Asahi Super Dry. Shift differentials apply; non-exempt, on-site roles.

Qualifications

• Prior brewing, food/beverage production, or manufacturing experience.

Responsibilities

• Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization.
• Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP).
• Track batch data and flag anything that looks off before it becomes a problem.
• Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets.

Skills

Fermentation operations

Cellar operations

Quality control

Attention to detail

Team collaboration

Tools

Brewing equipment

Job description

Asahi Beer USA | Octopi Brewing in Waunakee, Wisconsin, is hiring for cellar positions across 2nd, 3rd, weekend day, and weekend night shifts. Pay starts at $24.00/hr and goes up to $34.00/hr with a tiered Brewer Career Matrix, plus full-time benefits.

Join a 250+ person team supporting production of beer, seltzer, and sodas for Asahi Super Dry. Shift differentials apply; non-exempt, on-site roles.