CDM: Healthcare Diet Dept Leader Serving Our Heroes

Delphi Technologies; Amarillo (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401(k) matching

Medical, Dental, Vision Insurance

Employee Assistance Program

Paid Time Off

Tuition Reimbursement

Free Life Insurance

Job summary

Delphi Technologies is seeking a capable Food Service Director to oversee hospital dietary operations. You will supervise staff, coordinate diet therapy, and ensure compliance with federal, state, and local standards while maintaining a clean, safe kitchen and patient-focused nutrition services.

Requirements include a high school diploma, ADA-approved dietetic training, and at least 2 years of supervisory experience in a medical facility. State registration as Food Service Director is required.

Qualifications

• Must have at least a high school diploma.
• Graduate of an accredited dietetic training program approved by the American Dietetic Association.
• Minimum 2 years supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Training in cost control, food management, and diet therapy.
• Must be registered as a Food Service Director in this state.

Responsibilities

• Assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards.
• Ensure quality nutritional services are provided daily and the department is maintained in a clean, safe, and sanitary manner.

Skills

Supervisory experience

Cost control

Food management

Dietary services

Education

High school diploma

Accredited dietetic training program (ADA approved)

Registered Food Service Director (state)

Job description

Delphi Technologies is seeking a capable Food Service Director to oversee hospital dietary operations. You will supervise staff, coordinate diet therapy, and ensure compliance with federal, state, and local standards while maintaining a clean, safe kitchen and patient-focused nutrition services.

Requirements include a high school diploma, ADA-approved dietetic training, and at least 2 years of supervisory experience in a medical facility. State registration as Food Service Director is required.