CDM Culinary Leader: Senior Living Dining & Team Coach

Vetter Senior Living; Nebraska; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Short-term and long-term disability

Flexible Spending Accounts (FSA)

Mileage reimbursement

Employee Assistance Program (EAP)

401(k) with employer match

Earned Wage Access

Education loan repayment program

Paid time off and sick time

Job summary

Brookefield Park is seeking a Culinary Supervisor to lead a dining services team and deliver exceptional resident dining experiences, emphasizing dignity and comfort.

As a CDM-certified leader, you will oversee daily operations, maintain a clean, safe dining environment, and promote teamwork, hospitality, and resident-centered care. This role offers a balanced schedule with no late nights and competitive benefits.

Qualifications

• Certified Dietary Manager (CDM) required.
• Strong passion for customer service, hospitality and food service excellence.
• High personal integrity and caring mindset.
• Leader who inspires teams and delivers exceptional dining experiences.

Responsibilities

• Lead, coach, and inspire a high-performing dining services team.
• Create dining experiences that promote dignity, comfort, and enjoyment for residents.
• Oversee daily dining operations with focus on quality, service, and stewardship.
• Ensure a clean, safe, and welcoming dining environment.
• Support a culture of teamwork, hospitality, and resident-centered care.

Skills

Leadership

Team leadership

Customer service

Hospitality

Education

CDM certification

Job description

Brookefield Park is seeking a Culinary Supervisor to lead a dining services team and deliver exceptional resident dining experiences, emphasizing dignity and comfort.

As a CDM-certified leader, you will oversee daily operations, maintain a clean, safe dining environment, and promote teamwork, hospitality, and resident-centered care. This role offers a balanced schedule with no late nights and competitive benefits.