Culinary Supervisor

Vetter-Senior-Living; Saint Paul (NE); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Short-term disability

Long-term disability

FSA

Mileage reimbursement

EAP

401(k) with employer match

Earned Wage Access

Education loan repayment

Paid time off

Sick time

Job summary

Brookefield Park in Nebraska is seeking a Culinary Supervisor to lead a dining services team and provide exceptional dining experiences for residents.

You will oversee daily operations, foster a culture of hospitality, and maintain a clean, safe, welcoming dining environment while supporting resident-centered care.

Qualifications

• CDM certification is required.
• Strong customer service and hospitality focus.
• Professional dining service delivery.
• High personal integrity and caring attitude.

Responsibilities

• Lead, coach, and inspire a dining services team.
• Create dining experiences promoting dignity and enjoyment.
• Oversee daily dining operations with focus on quality and service.
• Maintain a clean, safe, welcoming dining environment.
• Support teamwork, hospitality, and resident-centered care.

Skills

Customer service

Hospitality

Food service

Education

Certified Dietary Manager (CDM)

Job description

Are you looking for a career where leadership, service, and purpose come together every day?

At Brookefield Park, our Culinary Supervisor plays a key role in creating exceptional dining experiences for residents while leading a team dedicated to excellence. In this role, you will foster an environment where residents feel valued, team members feel supported, and quality service is at the heart of everything you do.

What You'll Do

• Lead, coach, and inspire a high-performing dining services team
• Create dining experiences that promote dignity, comfort, and enjoyment for residents
• Oversee daily dining operations with a strong focus on quality, service, and stewardship
• Ensure a clean, safe, and welcoming dining environment
• Support a culture of teamwork, hospitality, and resident-centered care

Unlike traditional restaurant management roles, this position offers a more balanced schedule with no late nights, allowing you to build your culinary leadership career while maintaining a healthy work-life balance.

Requirements

Certified Dietary Manager (CDM)

A strong passion for customer service, hospitality, and food service excellence

High personal integrity, a caring mindset, and a positive, professional presence

A leader who inspires teams and takes pride in delivering an exceptional dining experience

• Short-term and long-term disability coverage
• Flexible Spending Accounts (FSA) for medical and dependent care expenses
• Mileage reimbursement for qualified travel
• Free Employee Assistance Program (EAP)
• 401(k) with employer match
• Earned Wage Access
• Education loan repayment program
• Paid time off and sick time

Requirements

Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery! They will possess high personal integrity, a caring attitude and portray a positive image.

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