CDL Truck Driver

DO & CO group; New York (NY); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Daily meals

401K & medical benefits

Career development

Hospitality industry events

Job summary

DO & CO group currently seeks a CDL Truck Driver to join the New York Team, responsible for transporting meals, carts, and equipment between facilities and the airport and ensuring on-time catering support.

The role requires a minimum of two years of CDL driving, a valid CDL Class A or B license, and the ability to pass airport security clearance. Compensation includes $26.50 hourly pay, with extensive benefits in a hospitality-focused setting.

Qualifications

• Minimum two years of experience as a CDL driver.
• High school diploma or equivalent required.
• Valid CDL Class A or B license; airport security clearance may be required.

Responsibilities

• Transport meals, carts, and equipment between DO & CO facilities and airports.
• Load and unload aircraft in accordance with DO & CO and airline specifications.
• Perform pre-trip and post-trip vehicle inspections and safety checks.
• Operate vehicles in compliance with DOT, airport, airline, and DO & CO regulations.
• Maintain safe, clean, and compliant work environment and report any defects or safety concerns.

Skills

CDL Driver

Safety minded

Team player

Education

High school diploma or equivalent

CDL Class A or B license

Air Brake endorsement

Job description

We have an incredible opportunity for a dynamicCDL Truck Driverto join our growingNew York Team!

As part of our commitment to supporting our CDL drivers, we are offering a$1,500 CDL incentive bonus, paid in two installments:

• $750 after 3 months of employment, and
• $750 after a total of 6 months of employment

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Transport meals, meal carts, and required equipment between DO & CO facilities, third-party vendors, and the airport.
• Load and unload aircraft in strict accordance with DO & CO standards, airline specifications, and equipment handling procedures.
• Ensure all flights are accurately and fully catered to airline requirements.
• Handle airline equipment efficiently, safely, and with care while maintaining service timelines.
• Perform pre-trip and post-trip vehicle inspections, including fueling and safety checks.
• Ensure all assigned vehicles remain in safe, fully operational condition.
• Immediately report vehicle defects, safety concerns, or irregularities to dispatch or management.
• Operate vehicles in compliance with DOT, airport, airline, and DO & CO regulations.
• Perform additional duties as assigned by management.
• Comply with all food safety, hygiene, and sanitation standards as outlined in the Food Safety Management System (FSMS).
• Adhere to all applicable federal, state, local, aviation, and airport regulations.
• Report any food safety concerns, incidents, or system deficiencies to management and the Hygiene & Food Safety team.
• Maintain a safe, clean, and compliant work environment at all times.
• Communicate general operational and safety information to internal teams and external stakeholders as needed.
• Support departmental policies, procedures, and regulatory compliance initiatives.
• Perform other duties as assigned based on operational needs.

Qualifications:

• Minimum two (2) years of experience as a CDL driver.
• High school diploma or equivalent required.
• ValidCDL Class A or B license.
• Air Brake endorsement preferred.
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• Ability to work independently and collaboratively in a fast-paced, team-oriented environment.
• Strong verbal communication skills to ensure clear, accurate coordination with team members.
• Ability to follow detailed instructions, procedures, and safety protocols.
• Capable of meeting physical demands of the role with or without reasonable accommodation.
• Ability to lift, push, pull, and move products, equipment, and supplies weighing up to 75 pounds.
• Ability to work at heights of20-25 feet.
• Exposure to extreme temperature changes and high noise levels.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Pay rate: $26.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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