Cattle Accountant II (47145)

Central Valley Meat Co; Hanford (CA); On-site; USD 28,000 - 34,000; Full time

Job summary

Central Valley Meat Company is seeking a Cattle Accountant II (non-exempt) to manage inventory records, coordinate with vendors and buyers, and ensure accurate cattle costing and settlements in a fast-paced meat processing environment.

This full-time role requires a High School diploma or GED, at least two years in inventory control, and strong ERP and Excel skills. Day shift with rotating hours; strong math and communication abilities are essential for accuracy and teamwork.

Qualifications

• High school diploma or GED required; associate degree in accounting considered a plus.
• Minimum 2 years of inventory control experience.
• Strong ERP and inventory management software knowledge.
• Excel proficiency and strong math/analytical skills.
• Ability to work rotating shifts and meet deadlines.

Responsibilities

• Maintain and update inventory records in accordance with company procedures.
• Identify and report discrepancies between physical stock counts and computer records.
• Develop and improve inventory management processes for increased accuracy and efficiency.
• Prepare settlements and audit cattle checks to ensure accuracy and compliance.
• Set up new vendor accounts and maintain accurate vendor records.
• Analyze cattle costing, track commissions, and apply freight costs to cattle transactions.
• Organize and process freight bills, ensuring accurate and timely application of charges.
• Coordinate and communicate effectively with cattle vendors and buyers to ensure smooth operations.
• Other job tasks as assigned by supervisor or manager

Skills

Inventory management

Analytical thinking

Attention to detail

Communication

Teamwork

Education

High school diploma or GED

Associate degree in accounting

Tools

Microsoft Excel

ERP software

MS Word

Job description

Job Details: Job Location: Central Valley Meat Company Inc - HANFORD, CA 93230, Position Type: Full Time, Education Level: High School Diploma/GED, Salary Range: $20.00 - $25.00 Hourly, Travel Percentage: None, Job Shift: Day, Job Category: Accounting

Are you a detail-oriented professional with a knack for numbers and organization? Join the team at Central Valley Meat Company as a Cattle Accountant II (non-exempt)! We are looking for someone who thrives in a fast-paced environment, enjoys solving problems, and is passionate about maintaining accurate inventory records. In this role, you’ll play a critical part in ensuring the smooth operation of our cattle processing by keeping our inventory data precise and up to date, coordinating with vendors and buyers, and contributing to the overall success of our business. We'd love to hear from you if you’re ready to make a meaningful impact and grow your career with a dynamic team!

Daily Responsibilities:

• Maintain and update inventory records in accordance with company procedures.
• Identify and report discrepancies between physical stock counts and computer records.
• Develop and improve inventory management processes for increased accuracy and efficiency.
• Prepare settlements and audit cattle checks to ensure accuracy and compliance.
• Set up new vendor accounts and maintain accurate vendor records.
• Analyze cattle costing, track commissions, and apply freight costs to cattle transactions.
• Organize and process freight bills, ensuring accurate and timely application of charges.
• Coordinate and communicate effectively with cattle vendors and buyers to ensure smooth operations.
• Other job tasks as assigned by supervisor or manager

Pay range is $20.00 to $25.00 an hour depending on experience.

Qualifications:

• High school diploma required; Associate degree or certification in accounting is a plus.
• Minimum of 2 years of experience in inventory control, preferably in a related industry.
• Strong understanding of ERP systems and inventory management software.
• Advanced proficiency in Microsoft Word, Excel, and other productivity software.
• Excellent math, analytical, and problem-solving skills.
• Strong written and verbal communication abilities.
• Effective organizational skills with a strong attention to detail.
• Ability to work independently and as part of a team.
• Must be available to work both opening and closing shifts on a rotating schedule.
• Valid driver’s license and reliable transportation.
• Familiarity with cattle or meat industry operations is a plus.
• Experience with database and spreadsheet software.
• Strong phone etiquette and customer service skills.
• Must be okay with working around cattle and cattle smells

HOURS: Rotating shifts (Opening: 6:15 am - 3:30 pm, Closing: 11:30 am - 8:00 pm).

WORKDAYS: Monday-Friday, with occasional Saturdays as needed.

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

Central Valley Meat participates in E-Verify during the hire process for all new Team Members.