Catering Worker, (Saint Anselm College)

AVI Foodsystems, Inc.; Manchester (NH); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Paid vacations and holidays

401(k) with company match

Immense training

Growth opportunities

Competitive compensation

Job summary

AVI Foodsystems, Inc. seeks a Catering Worker for Saint Anselm College in Manchester, NH. This on‑call role supports large events, delivering foods and beverages, and setting up services with a professional appearance. Ideal candidates are team players who can follow instructions and stay flexible across shifts.

We offer competitive pay and a family culture, with full‑time benefits for eligible positions, plus extensive training and growth opportunities within our nationwide dining team.

Qualifications

• Follow verbal and written instructions as part of daily tasks.
• Be customer‑oriented, organized and detail oriented in service.
• Work a flexible schedule to support events and peak times.
• Able to lift 30 pounds routinely as part of duties.
• Possess a valid driver’s license where required.
• Maintain a high standard of personal hygiene and presentation.
• Some experience in food service or hospitality is helpful.

Responsibilities

• Deliver requested foods and beverages to the event location.
• Set up foods and beverages professionally and ensure condiments are available.
• Ensure services are cleaned up at the end or at pickup time.
• Break down products retrieved from catered events.
• Maintain cleanliness of catering areas and catering vehicles.
• Restock catering supplies and note items to order.
• Perform other duties as required and assigned.

Skills

Customer service

Detail oriented

Flexibility

Team player

Physical stamina

Driver's license

Hygiene

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full‑time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker at Saint Anselm College in Manchester, NH. This is an On‑Call position working as needed to help with large events.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Deliver requested foods and beverages to the event location
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensure all services are cleaned up at the end of the event or requested pick‑up time
• Breakdown all products retrieved from catered events
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
• Restock all catering supplies and makes note of any items that need to be ordered
• Other duties as required and assigned

Requirements

• Able to follow verbal and written instructions
• Customer‑oriented, organized and detail oriented
• Ability to work a flexible schedule
• Ability to routinely lift 30 pounds
• Possess a valid driver’s license
• High standard of personal hygiene
• Some experience needed
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE