Food Service Worker, (Saint Anselm College)

AVI Foodsystems; Manchester (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

A family culture and atmosphere

Competitive compensation

Uniforms provided

Immense training and growth opportunit

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker at Saint Anselm College in Manchester, NH. This part-time role supports daily dining operations, assisting in food prep, serving guests, and maintaining clean workstations.

The position offers a family-oriented team, flexible hours, and opportunities for growth within a respected national food service company.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Professional communication with team and other departments.
• Maintain professional relationships with all stakeholders.

Responsibilities

• Assist in the preparation of hot and/or cold foods.
• Set up stations with entrées, soups, salads, breads, condiments, other products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow guest service procedures: smile, eye contact, and greet guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules.
• Maintain a fast pace and multitask while performing duties.
• Flexible hours

Skills

Food service experience

Strong work ethic

Team communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College in Manchester, NH. This is a part‑time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties
• Flexible hours

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Uniforms provided

We conduct pre‑employment drug testing. EOE