Catering To You Associate - Per Diem - Day

Hackensack Meridian Health Inc.; Brick Township (NJ); Hybride; USD 28 000 - 36 000; Plein temps

Résumé du poste

Hackensack Meridian Health is seeking a Catering to You - Patient Dining Associate to assist patients with menu selections in collaboration with the Food and Nutrition Department. You will coordinate with clinical staff to meet nutrition needs and tailor meals to individual requests, while maintaining high standards of care and patient satisfaction.

The role emphasizes teamwork, adaptability, and a commitment to ongoing education to support better patient outcomes in a hospital setting.

Qualifications

• High School diploma or GED required.
• Customer service skills.
• Basic computer skills.
• Ability to learn quickly and adapt to changing patient needs.
• Strong sense of accountability for improving patient lives.
• Exceptional teamwork and ongoing education.

Responsabilités

• Assist patients with menu selections in collaboration with the Food and Nutrition Department and clinical staff, ensuring nutritious meals.

Connaissances

Customer service skills

Basic computer skills

Adaptability

Accountability

Teamwork

Lifelong learning

Patient focus

Formation

High School diploma / GED

Description du poste

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Catering to You - Patient Dining Associate is responsible for assisting our patients with menu selections and works hand-in-hand with our Food and Nutrition Department. This individual will work closely with our clinical staff regarding patient nutrition needs or requirements and use this knowledge to cater to specific patient requests and needs all the while keeping meals nutritious and satisfactory.

Education, Knowledge, Skills and Abilities Required:

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
• Customer service skills
• Proficiency with basic computer skills
• Ability to learn quickly and adapt to changing patient needs
• Strong sense of accountability for improving the lives of our patients and their caregivers
• Exceptional focus on teamwork
• Dedication to ongoing education
• Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Education, Knowledge, Skills and Abilities Preferred:

• Food service experience