Catering Supervisor - Virginia State University

Thompson Hospitality; Petersburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Catering Supervisor and elevate the dining experience on campus! This dynamic role involves planning and executing memorable events while leading a passionate team dedicated to exceptional service. With a commitment to diversity and community engagement, this organization offers a vibrant work environment where your contributions truly matter. If you thrive in fast-paced settings and have a knack for customer satisfaction, this is the perfect opportunity to grow your career while making a positive impact in the community.

Benefits

Health/Dental/Vision

Paid Time Off

401(k) matching up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Qualifications

• Previous catering or event planning experience is essential.
• Strong leadership and team management skills are required.

Responsibilities

• Plan and execute campus catering events, ensuring client satisfaction.
• Lead and motivate catering staff to provide excellent service.

Skills

Catering Experience

Leadership Skills

Customer Service Skills

Interpersonal Skills

Communication Skills

Job description

Overview

Elevate the dining experience on campus by joining Virginia State University's Catering team as a Catering Supervisor. This role is ideal for a dynamic individual with a passion for creating memorable events and ensuring top-notch service. As a Catering Supervisor, you will play a crucial role in coordinating and supervising catering operations within the campus dining facility.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Responsibilities

• Plan and execute campus catering events, ensuring client satisfaction.
• Lead and motivate catering staff to provide excellent service.
• Coordinate event logistics and ensure timely setup and breakdown.
• Monitor food quality and service standards to uphold excellence.
• Act as the main client contact, addressing inquiries and confirming details.

Qualifications

• Previous catering or event planning experience.
• Leadership experience with effective team management.
• Strong customer service skills to meet client expectations.
• Ability to thrive in a fast-paced, changing environment.
• Strong interpersonal and communication skills for effective teamwork.

Equal Employment Opportunity:

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.