Catering Supervisor | Events & Service Leader

Sodexo; St. Louis (MO); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Catering Supervisor at Saint Louis University. The role requires on-site coordination of food service operations across fast casual, coffee/counter service, cafeterias, events, and casual dining.

You will support management in daily oversight, ensure a safe work environment, and help train staff while maintaining high customer satisfaction. The ideal candidate brings supervisory experience, reliability, and a team-focused attitude.

Qualifications

• 1+ years of related work experience. Previous supervisory experience preferred.
• Team-oriented, adaptable, reliable; fosters a healthy/safe working environment.

Responsibilities

• Provide on-site oversight of service employees engaged in food operations.
• Assist in daily management tasks and safety compliance across the unit.
• Facilitate employee orientation and training.
• Work with customers to ensure quality and service satisfaction; resolve issues.
• Show up on time for scheduled shifts; perform other duties as needed.

Skills

Supervisory experience

Customer service

Teamwork

Job description

Sodexo is seeking a Catering Supervisor at Saint Louis University. The role requires on-site coordination of food service operations across fast casual, coffee/counter service, cafeterias, events, and casual dining.

You will support management in daily oversight, ensure a safe work environment, and help train staff while maintaining high customer satisfaction. The ideal candidate brings supervisory experience, reliability, and a team-focused attitude.