Catering Supervisor - Air Force Academy

Levy Restaurants; Colorado; On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at the Air Force Academy is seeking a Catering Supervisor to oversee all on-site catering operations, ensuring high-quality food production and exemplary service during events.

The role requires coordinating menus, supervising staff, and maintaining inventory and safety standards. Flexibility for evenings and weekends is essential, with opportunities to support premium department activities as needed.

Qualifications

• Ability to lift up to 25 pounds.
• Comfortable in a loud, high-volume atmosphere.
• Work both independently and with a team.
• Maintain excellent attendance and be able to work evening/weekend events as scheduled.
• Experience in catering or a high-volume environment preferred.

Responsibilities

• Review menu and production needs to oversee daily functions.
• Supervise catering to ensure systems and tools are used correctly.
• Visit guest service areas to assess satisfaction levels.
• Maintain knowledge of menu and products on hand during events.
• Assist Premium Department with administrative work including monthly inventory.
• Ensure compliance with alcohol service standards.
• Maintain cleanliness of service areas and catering storage per sanitation/safety requirements.
• Adapt to shifting event locations across property and pivot between tasks.

Skills

Teamwork

Attention to attendance

Evening/weekend flexibility

High-volume environment

Foodservice knowledge

Job description

Position Title: Catering Supervisor - Air Force Academy

Pay Range: $20-$25/hour

Job Summary

Monitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities

• Review menu and other production needs to oversee and manage daily functions
• Supervise catering to ensure all systems and tools are being used correctly
• Visit guest service areas to assess satisfaction levels
• Maintain in-depth knowledge of complete menu and products on hand during event
• Assist the Premium Department with administrative work including monthly inventory
• Ensure compliance with alcohol service standards
• Maintain cleanliness of service areas and catering storage in compliance with all sanitation and safety requirements
• Ensure compliance with Levy standards, policies, and proceduresAdapt to shifting event locations across property
• Pivots between tasks in a dynamic environment (never a dull moment!)
• Perform any other duties as assigned

Qualifications

• Ability to lift and move up to 25 pounds
• Comfortable operating in a loud, high-volume atmosphere
• Work both independently and with a team
• Maintain excellent attendance and be able to work evening/weekend events as scheduled
• Experience in catering or a high-volume environment preferred

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/