Catering Attendant- University of Central Florida

Levy Restaurants; Orlando (FL); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Catering Attendant for the University of Central Florida in Orlando, Florida. This position focuses on delivering and serving food at various functions while ensuring a clean and safe work environment.

The ideal candidate will assist in setting up events, serving guests, and adhering to food safety standards. Benefits include access to early wages and wellness programs. A valid driver's license and food handler's permit are required.

Qualifications

• Valid driver's license required.
• Ability to obtain valid food handler's permit where applicable.

Responsibilities

• Assembles and delivers food for catered functions.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Serves food and beverages.
• Cleans location after events.

Skills

Customer service

Food safety knowledge

Organization

Job description

Position Title: Catering Attendant - University of Central Florida

Pay Range: $18.00 to $20.00

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift, including setting up, serving, cleaning, and breaking down event spaces. May drive a catering delivery truck and return leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage, and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment, and utensils to the catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans, and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains a clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver’s license required; must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

For positions in Washington State, Maryland, or performed remotely, refer to the following link for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf