Catering Manager

Wynen's; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Wynen's in Nashville, United States, seeks a Catering Operations Manager to lead high-quality catering services within Accommodation & Food Services. The role focuses on day-to-day operations, menu development, and event planning for a range of client needs.

Key responsibilities include staffing coordination, cost control, and ensuring food safety standards. You will collaborate with clients and internal partners to deliver seamless events while driving revenue growth and community initiatives.

Qualifications

• Experience leading catering operations and teams.
• Proven ability to plan and execute multi-event menus.
• Strong cost management and budgeting awareness.
• Knowledge of food safety standards and quality assurance.

Responsibilities

• Oversee day-to-day catering operations and ensure consistent service quality.
• Develop menus and support event planning for diverse client needs.
• Manage and coordinate staffing, including supervision and performance feedback.
• Control food and operating costs while achieving business targets.
• Ensure compliance with food quality and safety standards across events.
• Collaborate with clients and internal partners to deliver seamless events.
• Drive catering revenue growth and support community-focused initiatives.

Skills

Leadership

Menu planning

Event coordination

Customer service

Cost control

Food safety

Communication

Collaboration

Job description

Catering Operations Manager to lead high-quality catering services within Accommodation & Food Services.

Key Responsibilities

• Oversee day-to-day catering operations, ensuring consistent service quality.
• Develop menus and support event planning for a range of client needs.
• Manage and coordinate staffing, including team supervision and performance.
• Control food and operational costs while meeting business targets.
• Ensure compliance with food quality and food safety standards.
• Collaborate with clients and internal partners to deliver seamless events.
• Drive catering revenue growth and support community-focused initiatives.

Qualifications & Skills

• Strong leadership and team management capabilities.
• Proficiency in menu planning, event coordination, and customer service.
• Solid understanding of cost control and operational budgeting.
• Knowledge of food safety and quality assurance practices.
• Excellent communication and collaboration skills.