Catering Supervisor

Fooda

New York (NY)

On-site

USD 60,300 - 73,700

Full time

14 days+

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Benefits offered by this job

Competitive market salary and stock options
Comprehensive health, dental and vision insurance
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program
Free food and beverages in the office

Job summary

Fooda is looking for an experienced Catering Manager in New York to manage client relationships and daily catering operations. You will oversee catering events, ensuring superior quality and service at the client location.

The ideal candidate will have a Bachelor’s degree along with five to eight years of relevant experience. You'll enjoy a competitive salary of $67k, health benefits, a 401k plan, and a dynamic work environment.

Qualifications

  • Prior experience in catering preferred.
  • Five to eight years of relevant experience required.

Responsibilities

  • Coordinate and oversee internal catering events at client location.
  • Establish and maintain effective client and customer rapport to determine catering needs.
  • Maintain costs as it relates to food, beverage, and labor.
  • Negotiate new menus with restaurant partners for special requests.
  • Recruit and train catering staff at client location.
  • Oversee set up and cleanup of all catering events.
  • Ensure compliance with government and agency standards.

Skills

Customer service
Problem-solving
Organization
Entrepreneurial mindset
Quick thinking
Relationship building

Education

Bachelor's degree

Job description

Who We Are

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.

Who You Are
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type‑A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in catering preferred
  • Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience
What You Will Be Responsible For
  • Coordinate and oversee internal catering events at client location
  • Establish and maintain effective client and customer rapport to determine catering needs
  • Maintain costs as it relates to food, beverage, and labor
  • Negotiate new menus with restaurant partners for special requests
  • Recruit and train catering staff at client location
  • Oversee set up and cleanup of all catering events
  • Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health
What We’ll Hook You Up With
  • Competitive market salary and stock options based on experience – $67k salary
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company‑issued laptop
  • Daily subsidized lunch program (ours!) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full‑time basis. No recruiters please.

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