Catering Specialist: Flexible Hours, Daily Pay & Tip Pool

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Daily pay option

Flexible schedule

No late nights

High-paying tip pool

Career path to ownership

Great environment

Job summary

Taziki’s Mediterranean Cafe is hiring for a catering/guest service role in Nashville, TN. Be part of a friendly team and help deliver delicious catering experiences to our guests.

We value flexible schedules, a positive attitude, and the ability to thrive in a fast-paced environment. Experience is welcome but not required; we will train you. Benefits include meals on shift and opportunities for growth toward ownership.

Qualifications

• Must be 21 years of age.
• Flexible schedule.
• Energetic and guest-focused.
• Prior food service experience preferred.
• Must have reliable transportation.
• Leadership, guest service, and verbal communication skills.
• Ability to thrive in a fast-paced environment with multiple tasks.
• Sound decision-making and problem-solving skills.
• Have and maintain a clean driving record.

Responsibilities

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture.
• Provide exceptional customer service face-to-face or over the phone.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Ensure the catering vehicle is clean and stocked with supplies.
• Know menu items, packaging, and pricing with the ability to communicate them effectively.
• Understand POS and Advanced Order system.
• Drive safely at all times; abiding by all traffic laws.
• Comply with applicable Health Department standards.

Skills

21+ age

Flexible schedule

Energetic

Food service experience

Reliable transportation

Leadership/communication

Fast-paced environment

Clean driving record

Job description

Taziki’s Mediterranean Cafe is hiring for a catering/guest service role in Nashville, TN. Be part of a friendly team and help deliver delicious catering experiences to our guests.

We value flexible schedules, a positive attitude, and the ability to thrive in a fast-paced environment. Experience is welcome but not required; we will train you. Benefits include meals on shift and opportunities for growth toward ownership.