Catering Specialist

Ontario Trillium Foundation; Southaven (MS); On-site; USD 16,531 - 20,664; Part time

Job summary

Ontario Trillium Foundation is looking for a Catering Specialist to manage catering preparations and deliveries. Responsibilities include ensuring successful food prep and presentation, checking order accuracy, and being friendly and punctual with guests. This is an hourly position within an independently owned franchise restaurant located in Southaven, Mississippi.

Qualifications

• Must have catering preparation experience.
• Able to execute the catering order process efficiently.
• Polite and accommodating to guests.

Responsibilities

• Ensure successful day of catering through food prep, presentation, and delivery.
• Assemble catering orders and check for accuracy.
• Transfer products throughout the community with a friendly demeanor.

Job description

TheCatering Specialistis an hourly partner position, that can be considered to be a promoted employee of NEWK's or an applicant with catering preparation experience. In the morning, theCatering Specialist's main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. However, when deliveries and catering assembly are finished for the day, theCatering Specialistis also responsible for hourly responsibilities within restaurant. TheCatering Specialistmust know how to efficiently execute the catering order process from receiving orders, prepare food orders,to delivering orders effectively. Must be competent in assembling the catering orders and checking orders to ensure accuracy and successfully implement the NEWK's Accuracy Plan. Must be available to receive, prepare, and deliver orders on time, according to specifications, with a SMILE. When orders are delivered we are not merely dropping off food but transferring our products throughout the community in order to be successful with this, theCatering Specialistmust be friendly, polite, accommodating to needs of guests and to be on time. This career opportunity is with a independently owned franchise restaurant.