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UNM Hospital is seeking a catering support professional to perform a range of duties for hospital events. Responsibilities include delivery, setup, break down, and clean up of catering orders; maintaining inventory and coordinating with cooks to fulfill orders; ensuring quality service for internal and external customers while adhering to hospital policies.
The role emphasizes non-patient care, compliance with regulatory standards, and accurate billing adjustments as needed.
Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials.
Department: Food and Nutrition - UH
FTE: 1.00
Full Time
Shift: Rotating
Compensation Disclaimer: Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.
Perform a variety of duties required for catering events; coordinate, set-up break down and clean up activities to include order supplies/equipment, deliver food, and maintain inventory; provide quality service to both internal and external customers. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.
Education
Essential: High School or GED Equivalent
Experience
Essential: 1 year directly related experience
Nonessential: No preferred experience
Credentials
Physical Conditions
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.
Essential: Working conditions: