Catering Sous Chef - Lead Kitchen for High-Impact Events

FeedMe Hospitality Restaurant Group; Lynnwood (WA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

PTO

Dining discounts

Industry tools (Toast)

OpenTable

Job summary

Shooby Doo Catering is seeking a Catering Sous Chef to lead the catering kitchen for events, develop menus, and manage costs while ensuring top quality and on-time delivery. You will supervise kitchen staff, uphold safety standards, and collaborate with the Chef de Cuisine to craft memorable guest experiences across intimate gatherings to large banquets.

Join a team that values mentorship, professional growth, and a positive, collaborative culture with benefits including medical, dental, vision,

Qualifications

• Minimum of two years in a culinary leadership role.
• ],
• job_responsibilities_description=[

Responsibilities

• Lead and supervise daily kitchen operations to ensure efficient food production, quality execution, and smooth service.
• Oversee food preparation, cooking, plating, and presentation to ensure menu items meet standards.
• Train, mentor, and develop kitchen staff to maintain performance, safety, and teamwork.
• Assist with menu development, recipe refinement, allergen awareness, and culinary innovation.
• Oversee ordering, receiving, storage, inventory management, and proper rotation of food products.
• Ensure compliance with food safety, sanitation, and health department regulations.

Skills

Culinary leadership

Food safety

Staff training

Menu development

Kitchen operations

Communication

Budget awareness

Tools

POS systems

Inventory management

Microsoft O365

Job description

Shooby Doo Catering is seeking a Catering Sous Chef to lead the catering kitchen for events, develop menus, and manage costs while ensuring top quality and on-time delivery. You will supervise kitchen staff, uphold safety standards, and collaborate with the Chef de Cuisine to craft memorable guest experiences across intimate gatherings to large banquets.

Join a team that values mentorship, professional growth, and a positive, collaborative culture with benefits including medical, dental, vision,